Apple-Broccoli Salad Recipe
Easiest way to make delicious apple-broccoli salad recipe. Ingredients · 1/3 cup canola mayonnaise · 2 tablespoons apple cider vinegar · 1 1/2 tablespoons prepared horseradish · 1 1/2 teaspoons sugar · 1 1/2 teaspoons grated . In a large bowl, combine the greek yogurt, apple cider vinegar, honey, olive oil, dijon mustard, salt, and pepper.
Ingredients · 1 ½ lb fresh broccoli florets (680 gm) · 1 cup fresh blueberries (190 gm) · ¼ cup chopped red onion (13 gm) · ½ cup dried cranberries . · 4 cups broccoli cut up and shredded (about 2 medium heads) · 3 apples of your choice, diced right before you add them to the . Ingredients · 1/3 cup canola mayonnaise · 2 tablespoons apple cider vinegar · 1 1/2 tablespoons prepared horseradish · 1 1/2 teaspoons sugar · 1 1/2 teaspoons grated . Thinly slice the red onions, chop the olives in half and combine all the ingredients . Chop the broccoli in small florets, and dice the apples. In a large bowl, combine the greek yogurt, apple cider vinegar, honey, olive oil, dijon mustard, salt, and pepper. Ingredients · 1 medium head of broccoli, chopped or 4 cups fresh broccoli florets · ½ cup or 1 small red onion, diced · 2 large carrots, grated · 1 stalk celery, . Dressing · 3/4 cup plain greek yogurt · 1/3 cup hellman's or best foods mayonnaise (full fat) · 1 1/2 tbsp apple cider vinegar · 3 tbsp honey · salt .
Ingredients · 1 ½ lb fresh broccoli florets (680 gm) · 1 cup fresh blueberries (190 gm) · ¼ cup chopped red onion (13 gm) · ½ cup dried cranberries .
· 4 cups broccoli cut up and shredded (about 2 medium heads) · 3 apples of your choice, diced right before you add them to the . Ingredients · 1 ½ lb fresh broccoli florets (680 gm) · 1 cup fresh blueberries (190 gm) · ¼ cup chopped red onion (13 gm) · ½ cup dried cranberries . Ingredients · 1 medium head of broccoli, chopped or 4 cups fresh broccoli florets · ½ cup or 1 small red onion, diced · 2 large carrots, grated · 1 stalk celery, . Thinly slice the red onions, chop the olives in half and combine all the ingredients . Ingredients · 1/3 cup canola mayonnaise · 2 tablespoons apple cider vinegar · 1 1/2 tablespoons prepared horseradish · 1 1/2 teaspoons sugar · 1 1/2 teaspoons grated . 3 evercrisp apples, chopped and tossed in lemon juice . Dressing · 3/4 cup plain greek yogurt · 1/3 cup hellman's or best foods mayonnaise (full fat) · 1 1/2 tbsp apple cider vinegar · 3 tbsp honey · salt . In a large bowl, combine the greek yogurt, apple cider vinegar, honey, olive oil, dijon mustard, salt, and pepper. · add the broccoli florets, . Chop the broccoli in small florets, and dice the apples.
Ingredients · 1 medium head of broccoli, chopped or 4 cups fresh broccoli florets · ½ cup or 1 small red onion, diced · 2 large carrots, grated · 1 stalk celery, . 3 evercrisp apples, chopped and tossed in lemon juice . Ingredients · 1 ½ lb fresh broccoli florets (680 gm) · 1 cup fresh blueberries (190 gm) · ¼ cup chopped red onion (13 gm) · ½ cup dried cranberries . Chop the broccoli in small florets, and dice the apples. · 4 cups broccoli cut up and shredded (about 2 medium heads) · 3 apples of your choice, diced right before you add them to the . In a large bowl, combine the greek yogurt, apple cider vinegar, honey, olive oil, dijon mustard, salt, and pepper. · add the broccoli florets, . Thinly slice the red onions, chop the olives in half and combine all the ingredients .
Chop the broccoli in small florets, and dice the apples.
· 4 cups broccoli cut up and shredded (about 2 medium heads) · 3 apples of your choice, diced right before you add them to the . Dressing · 3/4 cup plain greek yogurt · 1/3 cup hellman's or best foods mayonnaise (full fat) · 1 1/2 tbsp apple cider vinegar · 3 tbsp honey · salt . Ingredients · 1/3 cup canola mayonnaise · 2 tablespoons apple cider vinegar · 1 1/2 tablespoons prepared horseradish · 1 1/2 teaspoons sugar · 1 1/2 teaspoons grated . In a large bowl, combine the greek yogurt, apple cider vinegar, honey, olive oil, dijon mustard, salt, and pepper. Thinly slice the red onions, chop the olives in half and combine all the ingredients . · add the broccoli florets, . Ingredients · 1 ½ lb fresh broccoli florets (680 gm) · 1 cup fresh blueberries (190 gm) · ¼ cup chopped red onion (13 gm) · ½ cup dried cranberries . 3 evercrisp apples, chopped and tossed in lemon juice . Chop the broccoli in small florets, and dice the apples. Ingredients · 1 medium head of broccoli, chopped or 4 cups fresh broccoli florets · ½ cup or 1 small red onion, diced · 2 large carrots, grated · 1 stalk celery, .
Apple-Broccoli Salad Recipe / Mojito Fruit Salad Recipe: Made with Refreshing and Crisp Mint / Dressing · 3/4 cup plain greek yogurt · 1/3 cup hellman's or best foods mayonnaise (full fat) · 1 1/2 tbsp apple cider vinegar · 3 tbsp honey · salt . In a large bowl, combine the greek yogurt, apple cider vinegar, honey, olive oil, dijon mustard, salt, and pepper. · add the broccoli florets, . Dressing · 3/4 cup plain greek yogurt · 1/3 cup hellman's or best foods mayonnaise (full fat) · 1 1/2 tbsp apple cider vinegar · 3 tbsp honey · salt . 3 evercrisp apples, chopped and tossed in lemon juice . Chop the broccoli in small florets, and dice the apples.
Apple-Broccoli Salad Recipe
Easiest way to make delicious apple-broccoli salad recipe, Thinly slice the red onions, chop the olives in half and combine all the ingredients .
Thinly slice the red onions, chop the olives in half and combine all the ingredients . Ingredients · 1 ½ lb fresh broccoli florets (680 gm) · 1 cup fresh blueberries (190 gm) · ¼ cup chopped red onion (13 gm) · ½ cup dried cranberries . Ingredients · 1 medium head of broccoli, chopped or 4 cups fresh broccoli florets · ½ cup or 1 small red onion, diced · 2 large carrots, grated · 1 stalk celery, . · add the broccoli florets, . · 4 cups broccoli cut up and shredded (about 2 medium heads) · 3 apples of your choice, diced right before you add them to the . Dressing · 3/4 cup plain greek yogurt · 1/3 cup hellman's or best foods mayonnaise (full fat) · 1 1/2 tbsp apple cider vinegar · 3 tbsp honey · salt . Chop the broccoli in small florets, and dice the apples. 3 evercrisp apples, chopped and tossed in lemon juice .
In a large bowl, combine the greek yogurt, apple cider vinegar, honey, olive oil, dijon mustard, salt, and pepper. · add the broccoli florets, . Thinly slice the red onions, chop the olives in half and combine all the ingredients . 3 evercrisp apples, chopped and tossed in lemon juice . · 4 cups broccoli cut up and shredded (about 2 medium heads) · 3 apples of your choice, diced right before you add them to the . Ingredients · 1 medium head of broccoli, chopped or 4 cups fresh broccoli florets · ½ cup or 1 small red onion, diced · 2 large carrots, grated · 1 stalk celery, . Dressing · 3/4 cup plain greek yogurt · 1/3 cup hellman's or best foods mayonnaise (full fat) · 1 1/2 tbsp apple cider vinegar · 3 tbsp honey · salt . Chop the broccoli in small florets, and dice the apples.
- Total Time: PT43M
- Servings: 17
- Cuisine: Canadian
- Category: Dessert Recipes
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Nutrition Information: Serving: 1 serving, Calories: 563 kcal, Carbohydrates: 25 g, Protein: 4.9 g, Sugar: 0.7 g, Sodium: 998 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 14 g